Shangri-La Hotels Jobs United Arab Emirates Saudi Arabia France Hong Kong

Headquartered in Hong Kong SAR, the Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of four brands: Shangri-La, Kerry Hotels, JEN by Shangri-La, and Traders.

Engineer/Senior Engineer

Front Office Supervisor / Front Office Officer

Nurse

Steward Cleaner

Lifeguard

Security Officer

3rd Fryer – Banquet Kitchen

Demi Chef de Partie – cafe TOO Kitchen

Limousine Driver

Duty Engineer

Senior Technician / Technician

The Club & Guest Relations Supervisor / The Club & Guest Relations Officer

Public Area Supervisor

Manager, Data Distribution

Health Club Attendant

Spa Therapist

Bartender – Dockyard

Waiter / Waitress – Hung Tong

Group Head of Corporate Communications

Kitchen Helper – Summer Palace

1st Chopper

Island Shangri-La, Hong Kong Recruitment Day

Duty Engineer

Director of Human Resources

Assistant Chief Steward

Chief Steward

Service Associate – Wellness Club

Golf Course Superintendent

Waiter/ Waitress

Assistant Manager, Internal Audit

Service Desk Administrator, IT Service Center

Customer Service Executive (Cantonese Speaker)

Assistant Guest Relations Manager

Sommelier

Service Leader – Training

Talent Acquisition Specialist

Commis Bar & Lounges

Barman / Barmaid

Service Associate – Front Office

Service Associate – Concierge

Restaurant Manager

SPA Therapist

Service Associate – Food and Beverage

Manager, Finance (Commercial Operations)

Director of Sales Marketing

Executive Pastry Chef

Executive Chinese Chef

Bartender

Director of Sales & Marketing

Retail Supervisor

Guest Experience Manager

Service Leader – Chinese Restaurant

Procurement Officer

Front Office Manager

Spa Therapist

F&B Manager/ Assistant Director of F&B

Digital Marketing Manager

Executive Office Administrative Assistant

Sous Chef (Garde Manger)

Junior Sous Chef

Chef de Partie

Hygiene and Sanitation Supervisor 1 1

Guest Hospitality Ambassador

Steward

Dim Sum No. 3

Executive Chef

Director of Engineering

Director of Food & Beverage

Hygiene Executive

Director of Sales & Marketing

Commis de Rang – Restaurant

Director of Food and Beverage

Service Manager – Procurement(Assistant)

Executive Pastry Chef

Assistant Vice President, Marketing (Hong Kong)

Guest Relations Manager

Assistant Service Manager – Banquet

F&B Sales Manager

Service Leader-ADD

Service Manager – Chinese Restaurant 1

Service Associate – Health Club

Service Leader – Front Office

Service Leader – F&B

Sales Manager

Sales Executive

Sales Coordinator

HVAC & Kitchen / Laundry Technician

Events Coordinator

Events Executive

Electro Mechanical Technician

Duty Engineer

Duty Manager

Asst. Outlet Manager (Sage Grill)

Asst. Outlet Manager (Circles Event Cafe)

Asst. Financial Controller

Service Associate – Customer Sales / Guest Service Center

Service Associate – Housekeeping

Service Associate – Front Office

Service Associate – F&B

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